These plum muffins are a great cook-ahead treat.

They’ll keep for 4 – 5 days in an airtight container.

Pop them in the fridge after the end of the second day, or freeze them for a couple of months.

We’ve used 3 Queen Garnet Plums and 2 red plums.

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Makes 8 muffins

Ingredients

2 cups self-raising flour
2/3 cup sugar
80g butter, melted
1 cup milk
2 eggs, lightly beaten
5 plums, peeled and diced

Method

Preheat oven to 190°C.

Place all ingredients into a large bowl and gently mix until they come together.

Place 8 paper cases in a muffin pan and divide the mixture between them.

Bake for 30 mins.