This is a really simple way to cook asparagus where the flavours and textures of the greens and feta cheese really shine through.

Always go for a firmer feta cheese for this recipe so it crumbles perfectly.

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Ingredients

2 bunches asparagus, woody ends removed
2 tbsp olive oil
½ block feta
Sat and pepper

Method

Preheat a frypan over medium heat and add olive oil.

Once hot add asparagus and season with salt and pepper.

Sauté, tossing regularly, until cooked to your liking.

Place on a serving plate and crumble over feta and season with a little more salt and pepper.