This recipe is one of our weeknight staples.

You’ll find smoked salmon in our fridge, ready to go for those busy nights when you don’t want to whip up a full meal, but need something healthy and tasty.

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Serves 2

Ingredients

2 Gamez Smokehouse smoked salmon fillets
4 medium tomatoes, roughly chopped
1 medium onion, chopped
3 cloves garlic, crushed
3 tbsp dill, roughly chopped
olive oil
Salt & pepper

Method

Heat a frypan over medium-low heat.

Add 1tbsp olive oil, chopped onions and a good pinch of salt. Sauté for 3 minutes.

Add garlic and sauté for a minute. Add tomatoes, cook for 2 mins, and season with salt and pepper.

Place some warm tomatoes on the plate, top with salmon fillets, and divide the rest of the tomatoes between the plates.

Drizzle with a bit of olive oil.