These sticky, flavourful chicken wings are addictive!

They’re perfect for feeding a crowd because you can marinate them the day before or for a tasty lunch or dinner!

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Serves 4

Ingredients

20 chicken winglets
1 tbsp olive oil
3 cloves garlic, crushed
1 tbsp ginger, grated
Salt and pepper
60ml soy sauce
250ml sweet chili sauce
125ml smoky barbecue sauce
15ml micro herbs
4 spring onions, finely sliced
1tsp white sesame seeds
2 limes, wedges

Method

Preheat the oven to 200°C and lightly grease an oven tray with olive oil.

Combine 1 tbsp olive oil, garlic, ginger, salt and pepper in a large bowl. Add chicken and massage to coat.

Combine soy, barbeque sauce and sweet chilli sauce in a bowl. Pour over the wings and massage until fully coated.

Place on the oven tray in a single layer.

Roast for 15 – 20 minutes or until the wings are cooked through and browned.

Transfer to a large serving platter and garnish with micro herbs, spring onions, sesame seeds and a squeeze of lime.