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Spinach & Ricotta Ravioli with Creamy Tomato & Pesto Sauce & Garlic Bread

Monday is always an excellent day for pasta and we have a good one for this week’s Monday Meal.

Passion Pasta creates a range of award-winning fresh pasta and sauces.

They are the perfect tasty, healthy and fast weekend night dinner choice.

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Ingredients

Passion Pasta Spinach & Ricotta Ravioli
Passion Pasta Creamy Tomato & Pesto Sauce
Little Oven Garlic Bread
Parmesan cheese

Method

Bring a large pot of water to a boil.

Add a teaspoon of salt and the pasta.

Cook for 3-4 minutes, or until cooked through.

Heat the garlic bread in the oven at 180 degrees.

Heat the sauce over medium-low heat in a saucepan or microwave.

Drain the pasta, divide between bowls, and pour over the sauce.

Add a grating of Parmesan cheese to top things off.

Serve with your toasty garlicky bread.

Delicious!