Spinach & Ricotta Ravioli with Creamy Tomato & Pesto Sauce & Garlic Bread
Monday is always an excellent day for pasta and we have a good one for this week’s Monday Meal.
Passion Pasta creates a range of award-winning fresh pasta and sauces.
They are the perfect tasty, healthy and fast weekend night dinner choice.
– – – – – – – – – –
Ingredients
Passion Pasta Spinach & Ricotta Ravioli
Passion Pasta Creamy Tomato & Pesto Sauce
Little Oven Garlic Bread
Parmesan cheese
Method
Bring a large pot of water to a boil.
Add a teaspoon of salt and the pasta.
Cook for 3-4 minutes, or until cooked through.
Heat the garlic bread in the oven at 180 degrees.
Heat the sauce over medium-low heat in a saucepan or microwave.
Drain the pasta, divide between bowls, and pour over the sauce.
Add a grating of Parmesan cheese to top things off.
Serve with your toasty garlicky bread.
Delicious!