A good toastie is an absolute pleasure and perfect for freezing ol’ Melbourne.

We are in the middle of a polar blast!

If you’re looking for a healthy toastie, you’ve probably come to the wrong place.

If you’re looking for indulgent deliciousness, read on!

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Recipe for 1 sandwich; multiply as required

Ingredients

2 thick slices of sourdough bread
1/4 cup Jacks Cheddar cheese, grated
4 slices Salami
Handful baby spinach leaves
1/4 avocado
Small handful of parsley, chopped
3 tbsp mayonnaise
Butter, lots of butter

Method

Combine parsley and mayo and set aside.

Place salami, cheese, spinach, avocado and parsley mayo on one slice of bread and top with the other.

Heat a frypan over low heat.

Spread the bread with a layer of butter, and place it buttered side down in the pan. Butter the other side of the bread and cover with a lid.

Toast for 2 mins, and then turn the sandwich and replace the lid.

Check to ensure it’s nicely toasted and the cheese has melted.