This classic Greek cheese dish is perfect for sharing on a hot summer’s day!

It’s quick and easy, and one of those recipes you can whip up if unexpected guests come visit.

The cheese has a long use-by date, so you can keep a pack in the fridge for when the need arises.

We’ve gone for classic flavours of lemon and dried oregano, but honey is delicious too.

Serve the cheese with a crusty baguette or pita bread.

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Ingredients

1 pack saganaki
2 tbsp flour
1 lemon
1 tbsp dried oregano

Method

Heat a frying pan over medium heat until hot.

Lightly dust the cheese in flour.

Place the cheese in the pan and cook until it starts to melt and darken in colour, about 3 minutes.

Turn the cheese and cook for 3 more minutes.

Squeeze over lemon juice and scatter over the oregano.

Serve while hot!