This Father’s Day we are all about Pizza and have decided we need a pizza party!

And a fast pizza party at that!

Our Smokehouse Pizza Bases and Tenuta Fragassi Pizza Sauce will start you off on the right foot. All you need to think about now is what topping dad will love! Below are a few of our favourites.

Pepperoni

It’s a classic, right?

You can never go wrong with a cheesy pepperoni pizza.

Coat the base in pizza sauce and mozzarella, top with pepperoni and a little more mozzarella.

Prosciutto, Rocket and Parmesan

Another Italian classic we love!

The freshness of the rocket, the sharpish taste just shaved Parma cheese, and the texture of the prosciutto is a match made in heaven!

Give the base a nice coating of pizza sauce, cook it in a 200-degree oven, and top with your fresh ingredients after sauce is hot and the base is crisp.

Vegetarian Lovers

Don’t hold back when creating vegetarian pizza.

The pizza cooks so fast that the vegetables don’t overcook and their nutritional benefits stays with them.

We’ve used yellow capsicum, Broccolini, mushrooms, asparagus, olives, Spanish onion and, for something a little special, Black Russian Heirloom tomatoes.

A Classic Aussie Pizza

Yes we are a Mediterranean grocer, but we could not pass on the Aussie With Egg.

Gotta be better than a Hawaiian right?

To create this Aussie masterpiece, simply add a layer of sauce, a good amount of ham, some onion, crack a couple of eggs over the top, and then quickly get it into the oven before the eggs leak off. It can help to make a little ditch for the eggs.

Buon appetito!