This super fast and simple sorbet recipe will be hit with all tropical fruit lovers. It’s the perfect treat for summer… or any time of year!

The recipe calls for 3 to 4 passionfruit because it all depends on how much pulp they contain and how much you like passionfruit!

Pawpaw is a great addition to this sorbet too, just blitz it with the mango.

– – – – – – – – – –

Ingredients

2 large mangoes, skin removed and sliced
3-4 passionfruit
1/3 cup sweetened condensed milk

Method

Place mango and passionfruit in the bowl of a food processor and blitz until smooth.

Stir in condensed milk.

Place in a freezer-safe container and freeze for 4 to 6 hours or until firm enough to scoop.