Endive is a rather bitter, yet nutritious, leafy green, so a salad dressing made with honey is a perfect compliment.

Crisp fried pancetta cubes also make a nice addition. Add them in hot at the very end and eat right away.

This salad makes for a quick light lunch or an easy dinner side.

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Serves 6 as a side

Ingredients for the Salad

½ bunch endive, ends removed
150g mixed salad leaves
1 Spanish onion, sliced

Ingredients for the Dressing

1 tsp ginger
1 tbsp honey
1 tsp mustard
1/3 c olive oil
½ tsp coarse Salt
½ tsp cracked Pepper

Method

Place the endive and mixed salad leaves in a large serving bowl; toss together.

Add sliced Spanish onion over top and set aside.

To make the dressing, combine all ingredients in a bowl. Whisk together until it begins to emulsify.

If it looks too thick, simply add more olive oil a little at a time.

Pour dressing over salad and enjoy.