These tasty little croquettes are a great snack or starter.

Serve them with your favourite dipping sauce.

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Makes about 20 – 24

Ingredients

350g Potato, boiled and mashed
1 Meadows cooked Chicken Breast, diced
4 slices bacon, cooked & diced
4 spring onions, sliced
Salt & pepper, to taste
1 cup cheese, grated
3 eggs, beaten
2 cups breadcrumbs
Grape seed oil, to fry

Method

Combine potatoes, chicken, bacon, spring onion, salt, pepper and cheese.

Roll into ping-pong ball sizes with damp hands.

Place the eggs and breadcrumbs in bowls.

Dip each croquette in the egg, and then roll in breadcrumbs.

Add enough oil to come 2cm up the side of a pan and heat over medium heat.

Once the oil reaches about 180°C, carefully place the croquettes in the pan and cook until golden.

Drain on paper towel and serve with rocket dressed with olive oil and balsamic vinegar.