Okay, okay, I know it’s not really a steak but here it is and it’s delicious!

Serve it up to your vego friends and I bet they will love it!

Thyme is a great herb to use too.

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Ingredients

1 cauliflower, stems removed and slice into 3cm slices
Garlic infused olive oil
Coarse salt
Cracked Pepper
A handful parsley, chopped
Sumac
½ long red chilli, seeds removed and finely diced
1 tbsp butter

Method

Preheat oven to 180°C

Place cauliflower steaks on an oven tray and drizzle over olive oil

Season with salt and pepper and sprinkle over a little sumac, the chilli and the parsley

Roast for 25 mins or until tender.

That’s it, done and dusted!