Roasted Cauliflower, Spiced Chickpea and Coz Winter Salad
This is a tasty winter salad that is hearty and filling. - - - - - - - - - - Ingredients 2 baby coz lettuce ½ cauliflower, torn
Zucchini Fritter Subs with Creamy Chilli Mayo
For this week's Monday Meal, we're going to help you up your veggie intake with our vegetarian falafel subs! We’ve used bite me zucchini fritters for
Traditional Saffron Risotto
Saffron risotto is a rich and creamy dish that will never go out of style. You can use Aborio rice to make risotto, but we highly
Apple Crumble with Vanilla Bean Gelato
We're serving up Emmaline’s homemade style apple crumble for this week's Monday Meal idea. The scent of spices and apples is divine as it hits you
Waffles with Berries, Maple Syrup, Berry Coulis & Blood Orange Gelato
Make Mum’s day with this tasty waffle brunch idea! It’s simple to assemble and you’ll find everything in-store to recreate it at home. Scoop your balls of
Rainbow Chard & Buffalo Mozzarella Vegetarian Pizza
Our rainbow chard looked so good this week, we just had to cook with it! We were also in the mood for pizza. You might not think
Egg Lettuce Wraps
School is back and we're focusing our attention on school lunch ideas. Keeping things interesting in a kid's lunchbox can be tricky, but we’re working on
Adelaide Tomato, Fior Di Latte Mozzarella & Basil Salad
The simple things in life are often the best, and this simple salad is like sunshine on a plate! Use a good tomato that ripened on
Dal Makhani
For this week's Monday Meal we're serving up ready-to-eat Dal Makhani. This dal recipe from Shlokas is slow-cooked with black lentils, red kidney beans, butter, cream
Greek-Style Apple Pie
Once you've tasted this apple pie, you will return for more! The pastry is crisp and flaky, and the filling has a beautiful fragrance and flavour. We've
Chicken, Potato & Spring Onion Croquettes
These tasty little croquettes are a great snack or starter. Serve them with your favourite dipping sauce. - - - - - - - - - - Makes
Ploughman’s Lunch
The Ploughman’s Lunch originated in England and was a staple farm worker’s packed lunch. It had to be filling and only contained product and produce