12-Hour Slow-Cooked Brisket with Mash Potato
Head to our fridges and grab yourself a treat for this week’s Monday Meal.
This brisket dish is full of flavour and high quality ingredients and made right here in Victoria!
Pair it with a flavourful, buttery garlic bread for the ultimate night in.
Ingredient Shopping List
Little Oven Braised Briskett with Mash Potato
Little Oven Potato Gratin
Little Oven garlic Bread