We are at the perfect time of year to enjoy fresh figs.

They are fantastic right now, and throwing them in a salad is a great way to enjoy them.

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Serves 4

Ingredients

400g mixed lettuce leaves
6 figs, quartered
1 punnet blueberries
½ pomegranate, seeds removed
A big handful black olives
100g blue cheese, crumbled
¼ c olive oil
3 tbsp red wine vinegar
2 tbsp balsamic vinegar
½ tsp coarse salt
½ tsp cracked pepper

Method

Layer the mixed leaves, figs, blueberries, olives, pomegranate and blue cheese on a large serving plate or platter.

Combine olive oil, vinegars, salt and pepper, and drizzle over salad.