Pepper Crusted Eye Fillet with Burrata
The idea with this recipe is once you break open that burrata, the creamy inside will mix with the shallots and capers to become a
Winter Inspired Pumpkin & Sweet Potato Soup
Pumpkin is fantastic value this week, so we’ve whipped up a delicious pot of our favourite soul-warming pumpkin soup! It’s not just pumpkin, we’ve loaded
Lamb Racks with Coriander Pesto
We love lamb racks! They pair beautifully with this fresh and vibrant coriander pesto. If coriander isn’t your thing, you can swap it out for basil
Marinated Baby Octopus with Ditalini Pasta
We've used marinated baby octopus here because it's quick and easy, but, traditionally, it would be made with fresh octopus. You can ask your fishmonger
Spaghetti Pangrattato
The weather is getting cooler, and we’re craving comfort food like pasta more and more. This Italian pasta dish is a great way to use up
Chicken & Shiitake Gyoza & Chicken Noodle Soup
These dumplings are super delicious and made from the best quality ingredients. They make a brilliant light dinner, and adding some fresh garnishes and sauces will
Pork & Fennel Sausage Rolls
These sausage rolls are not only simple to make they are delicious! All you need is a roll of puff pastry, some excellent quality cocktail sausages,
Lamb Kofta with Garlic Sauce
Kofta is super fast and delicious lunch or dinner. You can use also use beef or even half beef half lamb. You really to have a little
Sticky Chicken Wing Dings
These sticky, flavourful chicken wings are addictive! They're perfect for feeding a crowd because you can marinate them the day before or for a tasty lunch
Saffron Arancini
We love arancini! A lot! There is nothing better than a crispy crumb outside and a creamy rice centre. This recipe uses our Traditional Saffron Risotto as
Italian Roast Chicken
We love a good roast chicken, and it’s easy to cook for a couple of people or a lot. We’ve used Barne Italian Seasoning for a
Crispy Baked Chicken Schnitzel
For this week’s Monday Meal we’re serving up Schnitzels. They're tasty when baked in the oven. Don't skip the olive oil spray; it stops the crumbs