Will your family have Brussels on your festive table?

Well, we’re serving up some with crispy bacon for this week’s Monday Meal.

It’s important not to over cook the sprouts.

They only need a few minutes and will stay fresh & keep their bright green colour on the outside.

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Ingredients

4 rashes bacon, thinly sliced
350 grams Brussels sprouts, ends trimmed, and halved or quartered
80 grams garlic herb butter
2 tbsp olive oil
1 garlic clove, crushed

Method

Heat a medium-sized frypan over medium heat.

Fry bacon until crisp, then remove from pan and set aside.

Add butter and 2 tbsp olive oil to the pan and allow to melt over medium-low heat.

Add sliced sprouts, garlic and season with salt and pepper. Sauté for a minute while stirring.

Add the bacon and its juices and sauté for another minute while stirring.

Serve and enjoy!