These quail eggs are a real treat!

Be careful cracking them open; they’re tiny and it’s easy to break the yolks.

Carefully cracking them with a knife works well.

– – – – – – – – – –

Ingredients

1 pack of quail eggs
1 pack of savoury mini rounds
4 spears of asparagus, cut into
4 pieces
A small bunch of chives, sliced
Salt & pepper, to taste

Method

Preheat oven to 160 degrees.

Cover the base of the tartlet with chives and add a piece of asparagus.

Crack in the egg, season with salt and pepper, and top with more chives and asparagus.

Bake for 8 minutes or until the whites are just set.

Serve with mixed salad leaves and your favourite chutney!