Pakistani-Style Dhal
I was never a big fan of dhal until I started eating a version a good friend’s mum made. Now I love it! - - -
Chicken, Vegetable & Barley Soup
This month we're celebrating our ready-made meals. A premium, high-quality ready-made meal can be a saving grace on busy weeknights when you just don't have the
Beefy Mushroom & Rice Soup
For this week's Monday Meal we're serving up a Beefy Mushroom and Rice soup from Marisa's Kitchen. We love opening the fridge and finding a pouch
Marisa’s Kitchen Pumpkin Soup with Chorizo & Croutons
How about a quick and easy, ready-made Pumpkin Soup from Marisa’s Kitchen? This soup is delicious straight out of the pouch, but we've upped the ante
Slow-Cooked Beef Cheek Soup
We're in for some chilly days over the next few weeks, which means soups are on the menu and what we're serving up for this
Dal Makhani
For this week's Monday Meal we're serving up ready-to-eat Dal Makhani. This dal recipe from Shlokas is slow-cooked with black lentils, red kidney beans, butter, cream
Bombay Style Indian Dhal with Cauliflower
This week's Monday Meal recipe is a quick and easy dhal dish. From Basque With Love's Bombay Style Indian Dhal kit is handcrafted with love in
Turban Chopsticks Laksa
For this week's Monday Meal we've made a Laksa -- thanks to Turban Chopsticks Laksa, which is actually a vegan Laksa paste. These sauces are a
Pumpkin Soup
Craving the comfort of soup, but short on time? We're enjoying a classic, full-flavoured pumpkin soup by Marisa's Kitchen for this week's Monday Meal. This soup is
Roasted Sweet Potato and Pumpkin Soup
This soup is easy to make, full of flavour, and the perfect fall comfort food! Roasting the veggies brings out their sweetness and adds to the
Chicken Noodle Broth with Veggies
Substitute a classic stock with bone broth in this comforting one-bowl wonder. This is the ideal way to use up left over roast chicken! And you’ll
Corn and Potato Soup
Corn makes for a refreshing, bright soup, especially in the middle of winter. For a vegetarian soup, use veggie stock and drop the cream and bacon.