Classic Saffron Risotto
A traditional saffron risotto is a classic dish that will never go out of style. Opt for carnaroli rice when making a risotto. Once you start
Zucchini Slice
This zucchini slice is the ultimate double-dip meal. Eat it for dinner then take leftovers for lunch the next day! Perfect for school or work lunches. Better yet,
Super Salmon Super Easy
If you need a quick and easy meal idea for tomorrow, look no further! Marlee Manuka Smoked NZ salmon combined asparagus, zucchini ribbons, warm Tomberry tomatoes
Pumpkin Soup
Craving the comfort of soup, but short on time? We're enjoying a classic, full-flavoured pumpkin soup by Marisa's Kitchen for this week's Monday Meal. This soup is
Cauliflower Fritters with Chilli Oil Yoghurt Dip
Cauliflower fritters are a very addictive snack. The yoghurt and chilli dip finishes them off perfectly. - - - - - - - - - - Ingredients ½ cauliflower,
Easy Apple & Blueberry Pot Pie
This week's Monday Meal is a dessert made easy. We've taken the hassle out of our apple and blueberry pie with a no-cook filling, and topped
Rocket, Pear, Parmesan and Pecan Salad
Simple salads are some of our favourites. They don't override other dishes, but have great textures and flavours. This is one of those salads. Five main ingredients, a
Valencian-Style Paella
Have you tried our From Basque With Love Meal Kits? You're going to need one for this week’s Monday Meal. We stock a large range of these
Rainbow Chard Peppered Tart
This tart is luscious, rich and comforting. You can swap out the French cheese for ricotta and Parmesan. Even halloumi will be tasty! We've gone all out
Super Simple Salad
For this week's Monday Meal, we're making the most of Vic grown Doncaster tomatoes. Filled with fresh, tasty goodness, these tomatoes come in all shapes
Plum & Frangipane Tart
Plums are just about to finish in Victoria, so we wanted to get one more plum bake in before they're gone for the year! We've used
Roasted Sweet Potato and Pumpkin Soup
This soup is easy to make, full of flavour, and the perfect fall comfort food! Roasting the veggies brings out their sweetness and adds to the