Fig Rocky Road
We've used a mix of 50 - 50 milk and dark chocolate in this recipe; it gives it a nice balance, but you can just
Lemon Tart with Edible Flowers
Spring is here and we just couldn't resist re-sharing this fabulous lemony tart by long-time childhood customer, Victoria from Style My Plate. Our edible flowers
Galaktoboureko
This is a classic recipe that never gets old. It’s basically a custard pie and is fabulous served with coffee or for dessert or breakfast. It’s a
Sticky Pistachio Baklava
Baklava is a classic European dessert that we can't live without! You can adjust the amount of nuts in the recipe; it will taste fantastic with
Apple & Pistachio Bundt Cake
This old-school chunky cake tastes delicious and is a beautiful winter warmer. It’s lovely to eat hot straight out of the oven! - - - - -
Cranberry, Macadamia Granola Bars with Pistachios
We used Adelia’s Cranberry & Macadamia Granola for this recipe. We also topped it with Orchard Valley Pistachios because we love pistachios! - - - - -
Raspberry & Vanilla Gelato Ice Cream Cake
Christmas is the perfect time to enjoy frozen desserts, and this one is a winner. Better yet, it's a simple cheat with a great gelato
Plum Pudding Bomba with Blood Orange & Dark Chocolate Gelato
Love Your Leftovers! Do you have a plum pudding left over from Christmas? Excellent! Because we're turning plum pudding on its head with our Super Christmas Gelato
Cherry Panettone Crumble
This simple cherry and panettone crumble will become a favourite for cherry lovers. The juices from the cherries combine with the sugar and lemon to
Plum Pudding Cupcakes with Vanilla Frosting
These cute and tasty cupcakes are made with plum pudding! They are a great Christmas hack for a quick, no-bake dessert or treat. We even have gluten-free
Pistachio Crema Croissants
A couple of weeks ago we shared the trending Dubai Chocolate recipe. This week, we’re giving you one of the easiest desserts or brunches that will
Chocolate Brownies
We're baking up a storm this week with the best chocolate brownies you've ever eaten! We melted the chocolate and butter in a microwave, but you