Corn, Purple Kale & Potato Frittata
Sweet corn is fantastic this week so we are cooking a crowd-pleasing frittata. Whether you make it for lunch or dinner with friends, we know everyone
Poached Plums with Yoghurt and Walnuts
This is a beautiful breakfast or brunch. The plums become rich and slightly sticky. You can double or triple the recipe and keep them in
Stone Fruit, Fig, Muesli & Greek Yoghurt with Honey
Aussie stone fruit is fantastic in summer and makes for a perfect breakfast bowl. We are addicted to the muesli we stock in-store and always have
Greek Egg, Lemon & Chicken Soup
This is a classic Greek recipe often cooked in Greek homes the world over. Chicken soup is a soul warming bowl of comfort and great
Egg, Tomato, Goats Cheese & Basil Bruschetta
The simplest lunches are often the best. We love this simple bruschetta with a little touch of luxury! A soft, silky marinated goat’s cheese. - - -
Chorizo Hot Dog
Makes 1 big hot dog! - - - - - - - - - - This week's recipe is a bit of a cheat! We are gearing up
Winter Inspired Pumpkin & Sweet Potato Soup
Pumpkin is fantastic value this week, so we’ve whipped up a delicious pot of our favourite soul-warming pumpkin soup! It’s not just pumpkin, we’ve loaded
Queen Garnet Plum, Granola, Greek Yoghurt & Honey
There isn’t a fruit or vegetable that has more health benefits than a Queen Garnet Plum. We look forward to them every year and count
Chicken & Shiitake Gyoza & Chicken Noodle Soup
These dumplings are super delicious and made from the best quality ingredients. They make a brilliant light dinner, and adding some fresh garnishes and sauces will
Sticky Chicken Wing Dings
These sticky, flavourful chicken wings are addictive! They're perfect for feeding a crowd because you can marinate them the day before or for a tasty lunch
Saffron Arancini
We love arancini! A lot! There is nothing better than a crispy crumb outside and a creamy rice centre. This recipe uses our Traditional Saffron Risotto as
Valentine’s Day Waffles
This isn't a recipe, but we just had to share it because it's delicious! And sometimes a little serving inspo is all you need to make