Dal Makhani
For this week's Monday Meal we're serving up ready-to-eat Dal Makhani. This dal recipe from Shlokas is slow-cooked with black lentils, red kidney beans, butter, cream
Greek-Style Apple Pie
Once you've tasted this apple pie, you will return for more! The pastry is crisp and flaky, and the filling has a beautiful fragrance and flavour. We've
Chicken, Potato & Spring Onion Croquettes
These tasty little croquettes are a great snack or starter. Serve them with your favourite dipping sauce. - - - - - - - - - - Makes
Ploughman’s Lunch
The Ploughman’s Lunch originated in England and was a staple farm worker’s packed lunch. It had to be filling and only contained product and produce
Simple Salmon Tacos
These simple tacos can be thrown together in no time at all. They're the perfect Friday Night Fast Food! There is enough salmon in the pack for
Chicken, Radicchio and Walnut Salad
For this week's Monday Meal we've combined Meadow Free Range Chicken Breast with the bitterness of radicchio and the sweetness of apples & grapes for
Herby Cheese & Onion Tart
You can use any soft herbs you like in this recipe. We’ve used tarragon, parsley, chives and dill. If you have a loose bottom quiche tin,
Lemon & Ricotta Pancakes
We're serving up Lemon & Ricotta Pancakes for this week's Monday Meal. Basically, it's your fave pancake recipe, but with an Italian twist. They are light, fluffy,
Beetroot and Pear Salad
New season Aussie pears are in store now and we love them in this pea shoot and beetroot salad. The sweetness of the pear really compliments
Cheesy Zucchini, Cauliflower & Chive Muffins
For this week's Monday Meal we have a recipe for savory muffins. Bake them ahead of time so they are ready to take with you to
Halloumi with Lemon Thyme and Honey
Buy the best honey your can afford for this simple fried cheese dish; you’ll be impressed, we promise! You really want to eat this cheese while
Fig and Blueberry Salad with Blue Cheese
We are at the perfect time of year to enjoy fresh figs. They are fantastic right now, and throwing them in a salad is a great