Strawberries, Figs and Chocolate
Is there a better combination than strawberries and chocolate? We’ve thrown in some figs because they are so good at this time of year! A
Eggplant and Chickpea Chopped Salad
We love a good summer salad and that's what we serving up for this week's Monday Meal. Combing chickpeas and fried eggplant makes for a satisfying
Pineapple Tropical Mocktails
We are addicted to our sugar pineapples right now and with summer on our doorstep we couldn’t resist the allure of a tropical mocktail or
Chicken, Spinach and Pomegranate Salad
This is a fantastically fast and satisfying dinner or lunch. If you have a bag of lemon pepper seasoning in the cupboard and some chicken tenders
Lemon and Orange Granita
We're serving up Sicilian style granita for this week's Monday Meal. In Sicily these icy sweet frozen treats are served with a layer of thick rich
Lime and Mint Mojito
I’m a sucker for a mojito, so is my husband! These lime and mint flavour-bombs really quench a thirst and refresh on a hot day.
Simple Leafy Green Salads
For this week's Monday Meal we're celebrating organic leafy greens and the brilliance of a simple green leaf salad. These leaves are locally grown in Victoria,
Carbonara with Spring Onions
Most people love a good creamy carbonara! The argument happens when we debate the idea of cream or no cream. Yes, traditionally this famous pasta sauce
Chocolate Ganache Tarts with Raspberries
This week's Monday Meal is sweet treat! Super simple tarts will impress this summer. – – – – – – – – – – Makes 24 tarts Ingredients 2
Pomegranate and Radish Salad with Balsamic Splash Dressing
Jewel-like pomegranates are one of our favourite salad ingredients. That little pop of sweet tartness is a joy to eat with crisp greens and cucumber.
Mini Lemon Curd Tarts
This week's Monday Meal has some zest! You will become the start of the party if your show up with these delightful little lemon curd tarts. Better
Thai-Style Noddle Salad with Mango and Sweet Chilli Dressing
The joy in eating this salad comes from the texture of the ingredients and how they are sliced; it really makes a difference in the