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Creating Memorable Moments

Mandarin, Fennell and Walnut Salad

Citrus fruits are in full swing in Victoria right, and with mandarins as our pick of the week, we were excited to include them in a fresh winter salad.

Slice the fennel on a mandolin if you have one. If not, try to slice the fennel as thinly as you can.

I also love the mandarins sliced through the middle into discs. The shapes of the segments look jewel-like and glossy.

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Serves 4 as a side

Ingredients for the Salad

3 mandarins, sliced through the centre into discs
1 small fennel, outsides removed and thinly sliced
60g rocket
¼ c walnuts

Ingredients for the Dressing

2 tbsp white wine vinegar
2 tbsp orange juice
4 tbsp olive oil
Salt & pepper, to taste


Combine dressing ingredients in a bowl and add the fennel.

Place other salad ingredients on a platter; scatter the fennel on top and spoon over the dressing.

Garnish with a few fennel frons.