What's that dish that you just couldn't stand as a kid, and yet now, at a more "mature" age, you just can't do without it? Mine's definitely Spanakorizo! Greek for "spinach rice," Spanakorizo is a dish that I now cook with anticipation

When you were a kid or maybe even a teenager, did you think of soup as a meal? I sure didn't, but this is exactly what this recipe of the week is -- a super tasty, extremely hearty, simple & delicious

Anyone know the difference between a quiche & a frittata? Would it help if I told you that "frittata" is Italian for fried? The answer… Quiches are typically baked in an oven, while a frittata starts off as fried beaten

What better way to beat the winter chill than with a delicious autumn soup? Pumpkin is in abundance at the moment, and new-season navel oranges were this week’s pick of the week, so we thought we’d combine the two to

If you want to make the panko breadcrumbs yourself, here is the recipe, otherwise store bought panko crumbs will do. Panko Breadcrumb Recipe (makes 1½ Cups) Ingredients 195g white sourdough bread crusts removed Method Pre-heat oven to 150°C. Shred bread in food processor to make coarse

Serves 3-4 INGREDIENTS 400 grams Chestnuts, Roasted & Peeled 550 grams Pumpkin Cut Into Bite Size Pieces 300 grams Green Beans, Blanched For 3 Minutes & Refreshed 2 Medium Red Onions Chopped Into Cubes Olive Oil Salt, Pepper, Paprika METHOD Pre-Heat Fan-Forced Oven To 180’C. In a medium baking dish,

Serves 3-4 INGREDIENTS 200g cold Wild Rice, cooked as per instructions on the pack 250g uncooked, shelled & deveined, Prawns’ tails on 2 Ripe Avocados 1 large Hot Red Chilli sliced diagonally (remove the seeds if you prefer less heat) 1 Red Onion thinly sliced 1 cup