For years I considered Moussaka a winter dish. Not sure exactly why, But if I had to guess, I’d say because it’s kinda like upmarket shephard’s pie! Greek style shepherd’s pie with a French twist! And as shepherds pie reminds me of the winter… Moussaka did

ABC… Other than being the first letter of each of the star ingredients, Namely avocado, beans & coriander, Is also a reflection of how simple this meal is to prepare! Whether it’s for lunch or dinner, This is a super quick & easy meal, That is

Melenzana… Aubergine… Eggplant! I don’t know of any other vegetable… That has as many names as… The high gloss, curvy & exotic eggplant! Now it wasn’t necessarily my first pick at the green grocers in years gone by. Can you guess why? No? Let me tell you. I confess that

Extra lime to serve… Hot chilies for zing and… Lots of good salt for rubbing! That’s what this week’s recipe needs… No… Demands!!! Corn on the cob reminds me of my youth! In fact… It was one of the only veggies I could tolerate as a kid. I not

How many times in your life have you eaten… Roast, potato and beans? If you’re like me, it’s somewhere in the hundreds. It just seems a little boring that way… So this week, we decided to serve the beans and potatoes together. Why do this taste

Tortilla, protein & salsa! They’re the 3 things you need to make yourself a taco… Or so they say on episode 4 (or maybe 5) of the Netflix cooking series, “Final Table”. For those of you who aren’t familiar with the series… It’s basically

Cipolline novelle con piselli… Literally, Spring onion & peas! OK. So it may sound a little cooler in it’s native Italian… But I can assure you that our Aussie version… With local Victorian spring onions and freshly shelled green peas… Murray Valley Sea Salt and… Local, cold pressed,

I always thought Gazpacho was a Spanish thing, but…. My research tells me that Roman soldiers could well have been the ones to start off the cold soup craze… With soldiers turning rations of bread, garlic & vinegar into a cold soup! But

Who doesn’t love simple cooking? I sure do… Don’t you? And I love it even more when… Simple cooking leads to something outrageously delicious! That’s exactly what these Mediterranean Zucchini Fritters are… Simple & Delicious! There’s gorgeous sweetness from the carrot & the sautéed onion… Contrasted by the

Fusion is my friend! And if he’s not your friend yet… This dish may just help you make the switch. Quail San Choy Bao… Circa 1995… At the Flower Drum Chinese restaurant in Melbourne’s Market Lane… Was the first time I tasted this Asian delight! The quail