Sticky Ginger Pork and Chinese Broccoli
We are exploring Asian flavours this week, and we couldn't go past a gingery, sticky pork dish with this week's pick of the week, Chinese broccoli. You can up the nutritional value by serving it with brown rice. We've used pork shoulder
Le Fromager Cheese & Asparagus Tart
This tart is rich and flaky and so indulgent. We recommend eating it hot, but you can certainly pack it in a picnic! - - - - - - - - - - Ingredients 8 eggs, beaten 4 extra yolks 2 tbsp crème fresh 100g
Roast Pork with Butter Sautéed Spring Onions
Cook this pork and these spring onions low and slow. The trick with the pork is to blast it with high heat at the start of cooking, and then turn the oven right down 120°C for about 6 hours. Ask your
Broccoli and Camembert Chicken Kiev Bake
Ask your poultry shop to cut you a chicken breast with the little wing bone still attached; it looks so good! Ask then to butterfly it open for you too. The cheese and broccoli mixture often gets pretty oozey out, but
Corn and Potato Soup
Corn makes for a refreshing, bright soup, especially in the middle of winter. For a vegetarian soup, use veggie stock and drop the cream and bacon. It will still be delicious. - - - - - - - - - - Serves 6 Ingredients 4
Gyoza, Ginger and Asian Mushroom Broth
I don’t cook the leaves of the bok choy or the ginger in this recipe. The heat from the broth is enough to wilt the leaves by pushing them into the broth just before you eat it. If you prefer a little
Falafels with Hummus
Every now and then we needs a delicious cheat dinner and this is one of them! We eat them for brunch, lunch, and dinner, and especially at parties for a fast, but tasty, finger food! Sometimes we also warm the hummus before
Leek & Potato Frittata
Frittata is always a crowd pleaser and the best thing about them is how quick and easy they are! You can mix up the herbs if you want too. Thyme, coriander, oregano – any herbs you want really. Throw in some bacon
Loaded Sweet Potatoes
These slow-cooked loaded sweet potatoes are the perfect comfort food as we head towards late autumn and weather is getting colder. If you have vegetarian friends or family leave out the bacon. - - - - - - - - - - Ingredients 4
Arancini with Avocado Green Goddess Dipping Sauce
I love this green goddess dip. It’s herbaceous and fresh. Play around with it a bit. You might like to add tarragon or a squeeze of lemon juice. It’s the perfect accompaniment to our Arancini Art arancini. You’ll find it in the