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Creating Memorable Moments

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February 26, 2021

Tabouli with Falafels and Thyme & Sumac Yoghurt

Dinners, Recipes

By Top Shelf Fruits

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February 19, 2021

Barbequed Pineapple Skewers

By Top Shelf Fruits

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February 12, 2021

Pumpkin Ravioli with Sage Nut Butter

By Top Shelf Fruits

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Monday Meal Idea... Open Souvlaki For more updates

Monday Meal Idea... Open Souvlaki
For more updates, specials and to get your free copy of our Top Shelf Cookbook, featuring over 50 free recipes, make sure you join us at http://bit.ly/jointopshelf For a fresh, lighter and healthier version of this classic takeaway, grab a tub of souva meat from your favourite local souvlaki or kebab shop and make your own! All you need is pita bread, sliced onions, sliced tomato, lettuce, tzatziki, a sprinkle of dried oregano and a little lemon juice - layer it, roll and secure with foil. We've gone all out and added hummus and tabouli for a flavour sensation! TIP: The meat freezes great once cooked! Just bag it up and when you are ready to eat throw it in a frypan to heat it up and squirt over a splash of lemon juice to give it new life.
It's a super easy, fast and satisfying dinner!
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#souva #souvlaki #opensouvlaki #greekinspired #greekfoodlovers #makeitdelicious #onmyplate #onmyplatetoday #onmytable #onmytabletoday #topshelffruits #topshelffruitsandfinefoods #pitabread #melbournefoodie #melbournelife

Barbequed Pineapple Skewers! The perfect summer de

Barbequed Pineapple Skewers!
The perfect summer dessert! They're dusted with brown sugar that caramelises on the grill.
Delicious!
Find the recipe here:
http://bit.ly/bbqPineapple
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#pineapples #pineappleskewers #bbqpineapple #makeitdelicious #summervibes #onmygrill #onmyplate

Clear skies and a beautiful 30 degrees in Melbourn

Clear skies and a beautiful 30 degrees in Melbourne today!
Our watermelon is sweet and delicious and perfect for hot summer days.
Do you make your own icy poles?
Tell us your favourite flavours below! We spike ours with mint and splash of lime.
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#topshelf #watermelon #watermelonicy #summervibes

This week’s pick of the week are Sugar Pineapple

This week’s pick of the week are Sugar Pineapples!
Grown in the sun in Yeppoon Queensland.
They’re also known as topless pineapples, because the farmers use the tops to grow the next crop.
They have a really strong flavour and are very sweet and low in acid.
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#pineapples #sugarpineapples #toplesspinapples #aussiegrown #freshisbest #topshelffruits #topshelffinefoods

Rainbow Lunch Boxes Our kids might be home from s

Rainbow Lunch Boxes Our kids might be home from school this week, but we thought we'd share our Rainbow Lunch Box ideas anyway.
Since they don't need to rush out the door, maybe they can make their own school lunches this week! This week's Rainbow Lunch Box Tips are focused on fruit! The first thing we have noticed about healthy school lunches is that too much of the same thing can be over-bearing and just too much, especially for our younger kids. They don’t need 40 blueberries, a handful will do. They don’t need ½ cup of cherry tomatoes, pop in 2 or 3. Same with baby cucumbers, 1 is enough. Slice that baby in half on an angle, cut off the little ends if they don’t like them. Peel your little bambinos mandarin, (I know, I know, they should peel their own fruit, but we’re going for a win here and if they’re young they are busy playing to be peeling), and they will be more inclined to eat it! And forget, it's all about the colour!
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#lunchboxideas #rainbowlunch #rainbowlunchboxes #eattherainbow #eattherainbow🌈 #freshisbest

Monday Meal Idea... Bok Choy with Oyster Sauce and

Monday Meal Idea... Bok Choy with Oyster Sauce and Tamari!
For more updates, specials and to get your free copy of our Top Shelf Cookbook, featuring over 50 free recipes, make sure you join us at http://bit.ly/jointopshelf This super-simple bok choy recipe will become a favourite! Slice 2 bok choy's through the middle, leave the end intact so it doesn't fall apart.
Preheat a frypan or grill over med-high heat, brush the bok choy with olive oil and season with salt and pepper.
Place in the pan and cook for 2-3 mins, drizzle over a little oyster sauce and turn, and cook for 1 min.
Place on serving plates, drizzle over tamari and just a little more oyster sauce and serve with chilli sauce for those who are game.
In this recipe we've used grocery lines from; Megachef Premium Oyster Sauce
Carwari International Pty Ltd Traditional Japanese Tamari
Chilli Oil Mix Chilli Oil Mix
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@carwariinternational
@chillioilmix
@megachefsauce
#bokchoy #topshelffruits #asian #tamari #oystersauce #chillioil #freshisbest #freshisbest🌱 #asiangreens #locallygrown

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